Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. Eduard Normandine is a member of a fifth generation of French cognac producers, that use grapes from the areas of Small and Large Champagne. He tells us that he has been taught all cognac production techniques by his father. His mother helped him with the development of taste and showed him the importance of finding the correct cognac mixtures. Tradition of his family does not constrain him only to cognac production, but nevertheless he still greatly enjoys in the creativity of cognac production.
Za prikaz vsebine morate omogočiti vtičnike za družbena omrežja (Twitter, Facebook, Scribble, ...), ki uporabljajo piškotke za sledenje uporabnikov. S pritiskom se strinjate z uporabo piškotkov!