Ker želimo, da dokumentarno zgodbo spozna tudi mednarodna javnost, objavljamo še angleško različico. Daniel Canzian is a world-renowned young chef, who relies on local and seasonal produce. He is a frequent visitor of the Milanese food market. He likes to stress an example, where large multinational companies offer only one or two kinds of salat in their stores, even though there are hundreds of different kinds available on earth. In his opinion this affects the biodiversity on the planet, which he supports by using a diverse range of produce in his restaurant. Daniel also has a clear message to farmers: “Be entrepreneurs, even if you offer only a small box of delicious carrots, you should proud of you produce and achievement.”
Za prikaz vsebine morate omogočiti vtičnike za družbena omrežja (Twitter, Facebook, Scribble, ...), ki uporabljajo piškotke za sledenje uporabnikov. S pritiskom se strinjate z uporabo piškotkov!