Today Dave learned that "bograč" stew and other similar dishes are called 'NEKAJ NA ŽLICO' or 'SOMETHING ON A SPOON'... He had to SET THE TABLE - PRIPRAVITI MIZO, with a KROŽNIK - PLATE, VILICA - FORK. It's VILICE if we have many FORKS, NOŽ is a KNIFE, ŽLICA, of course, is a SPOON, and KOZAREC is a GLASS. KOZARCI are GLASSES... and his stomach won't rumble - 'trebušček ne bo krulil' - for much longer.
Za prikaz vsebine morate omogočiti vtičnike za družbena omrežja (Twitter, Facebook, Scribble, ...), ki uporabljajo piškotke za sledenje uporabnikov. S pritiskom se strinjate z uporabo piškotkov!